Ingredients
Smoked paprika, often called pimenton, or smoked Spanish paprika is made from peppers that are smoked, dried over oak fires and then crushed into a fine, bright red powder. Bringing a deeper, richer, cooler flavour to the table. When it comes to heat, smoked paprika can be mild (pimentón dulce), medium (pimentón agridulce), or hot (pimentón picante).
Did you know? The vibrant red colour of paprika is because it contains high levels of carotene, the same pigment found most notably in, believe it or not, carrots.
In the culinary world, red chili pods are a popular and essential ingredient in many dishes. They add flavor, spice, and color to meals, making them a versatile and sought-after item. Red chili pods are widely used in cuisines all over the world, from Mexican to Indian to Thai cuisine. This has led to a high demand for red chili pods, making them a valuable commodity in the food industry.

turmeric root powder supplier. Some suppliers may also offer turmeric root powder that has been specially processed to increase its bioavailability, allowing for better absorption and utilization by the body.



